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Spring Chef Stainless Steel Pastry Scraper

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  • GREAT FOR MORE THAN JUST SCRAPING DOUGH: Use it to gently chop soft fruits and veggies, avocados, cut even brownies, cut dough for pastries/cinnamon rolls/dinner rolls/pizza/pasta and cookies, scoop up chopped vegetables or herbs to transfer to a pot, clean counters of crumbs and dried dough, smooth out frosting on cakes or use as a mini cake lifter. Lift pie dough, chop nuts, mash cooked beans or hard boiled eggs, temper chocolate, chop grilled chicken, divvy up butter and much more!
  • STANDS THE TEST OF TIME: Stainless Steel blade is firm and not flimsy. It is sharp enough to cut through chilled pastry scraper dough easily and backed by our Lifetime Warranty.
  • TIME SAVER - No sticking means less frustration and faster work so you can get to the fun part of enjoying your food sooner. Plus handy measurement markings up to 6 inches lets you easily check the size of your rolled-out crust or make uniform sized pastries. Precise dough cutting is now easier than ever.
  • STURDY AND SOLID FOR YOUR BAKING NEEDS: Lets you avoid over handling dough and prevents dough from becoming tough. This bench knife can unstick dough from a surface, divide dough and scrape clean a work surface or rolling pin - or even transfer chopped foods from a cutting board to a bowl or pan.
  • BONUS BOWL SCRAPER - Get every last bit of dough or batter from your bowl with the handy included bowl scraper. Also has a convenient measurement conversion chart printed on the surface for quick reference any time. Scrape flat surfaces with the dough scraper and scrape curved surfaces with the bonus bowl scraper. This dymanic duo will soon become an essential part of your kitchen.

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